100 Days of Happiness – Day 2

The Loveable Happy Miss Mary Poppins

Bargello Ice-Cream defined my happiness moment on Day 3 of my Challenge. I first noticed this gourmet ice-cream parlour back in autumn on my way to work, and have been walking past it on several occasions always wondering what their ice-cream would taste like. Summer seems to have arrived early this year, and as I did not want to take my chances I asked my friend MFC (My First Commander) if she wanted to meet up with me for an ice-cream during our lunch break. Luckily for me, she agreed and we met at Bargello’s.

Bargello Glacerie (www.bargello.lu) offers ice-cream, which has been homemade according to the Florentine method g (I learnt today that ice-cream was “invented” in Florence during the Renaissance in the 16th century) giving this sweet delight a smooth and creamy consistency without adding colouring, additives or artificial ingredients. There are “only” about 10 milk-based ice-creams…

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